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Extractor & Kitchen Cleaning Training

Whether you’re a chef, hotel manager, in the catering trader or the cleaning industry… UK Commercial Cleaning have the course for you.

Our extractor & kitchen cleaning training, is a 2 day course / BESA Compliant – Costing £485 +VAT. Our courses cover all aspects that are needed in extractor & kitchen cleaning, please see below to find out what is included:

Introduction

Introduction to UK Commercial Cleaning – Including an induction and requirements whilst you are in our head office.

Cleaning Methods

This part will be taken place inside our classroom, and you will learn:

• How to use kitchen cleaning equipment
• The difference between carbon, grease, dirt, grime and lime scale
• The cause of carbon build-up and removal
• The build up of grease and removal
• Chemicals and their correct uses
• COSHH

How to Clean

This part will be a practical and you will learn how to clean:

• Filters
• Extractor Hoods
• Rotating Fans
• Duct Work
• Back Splashes

How to Fit Access Panels

This part will be a practical and you will learn how to fit:

• The safe method of fitting access panels
• The fitting of curved panels
• The fitting of flat panels
• Where to fit panels

Cleaning Commercial Kitchens

This part will be taken place inside our classroom, and learn the effective ways of cleaning a commercial kitchen:

• How to stay safe whilst working with gas appliances
• The correct personal protective equipment and their uses
• The safe working practices within a commercial kitchen

How To Clean

This part will be a practical and you will learn how to clean:

• Fryers
• Ovens, Hobs and Racks
• Salamanders, Grills and Hot Plates
• Fridges and Freezers
• Worktops
• Tiled Areas, Cladding Walls and Stainless Steel
• Use of Scrubbers and Floor Buffers

How to Chemical / Steam Clean Floors

In this part you will learn:

• The difference in tiles, vinyls, stone and metal kitchen floors
• The correct chemicals and methods of floor cleaning

How to Meet BESA TR19 Standards

In this part you will learn:

• The method of meeting BESA standards
• BESA requirements
• The issuing of certificates

Basic Food Hygiene

In this part you will learn the basic food hygiene whilst working in a kitchen environment:

• Requirements for working in a food preparation area
• The correct method of sanitisation

Course Dates

Courses will take place on a Tuesday & Wednesday

• 25th & 26th July 2017
• 26th & 27th September 2017
• 24th & 25th October 2017
• 28th & 29th November 2017

This includes all personal protective equipment , chemicals, cleaning equipment, a full day of training in our purpose built training area and lunch.

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Alternatively you can phone our friendly team of specialists on 0800 032 9533.