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0800 032 9533

Extractor & Kitchen Cleaning Training

Extractor & Kitchen Cleaning Training

Whether you’re a chef, hotel manager, in the catering trader or the cleaning industry… UK Commercial Cleaning have the course for you.

Our extractor & kitchen cleaning training, is a 2 day course / BESA Compliant – Costing £485 +VAT. Our courses cover all aspects that are needed in extractor & kitchen cleaning, please see below to find out what is included:

Introduction

Introduction to UK Commercial Cleaning – Including an induction and requirements whilst you are in our head office.

Cleaning Methods

This part will be taken place inside our classroom, and you will learn:

  • How to use kitchen cleaning equipment
  • The difference between carbon, grease, dirt, grime and lime scale
  • The cause of carbon build-up and removal
  • The build up of grease and removal
  • Chemicals and their correct uses
  • COSHH

How to Clean

This part will be a practical and you will learn how to clean:

  • Filters
  • Extractor Hoods
  • Rotating Fans
  • Duct Work
  • Back Splashes

How to Fit Access Panels

This part will be a practical and you will learn how to fit:

  • The safe method of fitting access panels
  • The fitting of curved panels
  • The fitting of flat panels
  • Where to fit panels

Cleaning Commercial Kitchens

This part will be taken place inside our classroom, and learn the effective ways of cleaning a commercial kitchen:

  • How to stay safe whilst working with gas appliances
  • The correct personal protective equipment and their uses
  • The safe working practices within a commercial kitchen

How To Clean

This part will be a practical and you will learn how to clean:

  • Fryers
  • Ovens, Hobs and Racks
  • Salamanders, Grills and Hot Plates
  • Fridges and Freezers
  • Worktops
  • Tiled Areas, Cladding Walls and Stainless Steel
  • Use of Scrubbers and Floor Buffers

How to Chemical / Steam Clean Floors

In this part you will learn:

  • The difference in tiles, vinyls, stone and metal kitchen floors
  • The correct chemicals and methods of floor cleaning

How to Meet BESA TR19 Standards

In this part you will learn:

  • The method of meeting BESA standards
  • BESA requirements
  • The issuing of certificates

Basic Food Hygiene

In this part you will learn the basic food hygiene whilst working in a kitchen environment:

  • Requirements for working in a food preparation area
  • The correct method of sanitisation

Course Dates

Courses will take place on a Tuesday & Wednesday

  • 25th & 26th July 2017
  • 26th & 27th September 2017
  • 24th & 25th October 2017
  • 28th & 29th November 2017

This includes all personal protective equipment , chemicals, cleaning equipment, a full day of training in our purpose built training area and lunch.

 





Enquiry Form

If you would like to enquire about this service (or any other), get in touch using the form below:

 

Alternatively you can phone our friendly team of specialists on 0800 032 9533.