Introduction to UKCC
Induction and requirements whilst within the UKCC head office.
Cleaning methods (Classroom)
How to use kitchen cleaning equipment such as;
- Steam cleaners
- Cutting apparatus
- Wet Vacuums
- How to maintain
- The use of steps/ladders
The difference between carbon, grease, dirt, grime and limescale
The cause of carbon build-up and removal
The build up of grease and removal
Chemicals and their correct uses
How to clean (practical)
- Extractor hoods
- Rotating fans
- Duct work
- Back splashes
How to fit access panels (practical)
- The safe method of fitting access panels
- The fitting of curved panels
- The fitting of flat panels
- Where to fit panels
The sanitisation of kitchen appliances and entirety
The use of floor scrubbers and buffers within the kitchen
How to meet BESA TR19 Standards
The method of meeting BESA standards
The issue of certificates
Basic food hygiene whilst working in a kitchen environment
Requirements for working in a food preparation area
The correct method of sanitisation.
29th April 2019
28th May 2019
25th June 2019
23rd July 2019
27th August 2019
24th September 2019
15th October 2019
26th November 2019
This includes all personal protective equipment, chemicals, cleaning equipment and a full day of training in our purpose built training area.
All of our courses are held at our training centre which is located in our Gateshead Head Office- NE11 0HZ.
Courses run from 09:30 until 16:00 depending on the level of experience of the trainees.
Local hotels are available the closest of which being the Premier Inn Newcastle Team Valley- NE11 0BE.
If you have any other questions please feel free to contact our office on 0800 032 9533.
Please Note: The booking is non refundable.